Jungsik

Contemporary Korean cuisine with a seasonal tasting menu

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4.7(620 review by google)

Opening Hours: Monday to Sunday: 5:30 PM - 10:00 PM
Price: $$$$
Address: 2 Harrison St, New York, NY 10013, United States
Website: http://www.jungsik.com/
Phone: +1 212-219-0900

Jungsik, located at 2 Harrison St in New York City, is a celebrated fine dining restaurant that beautifully merges traditional Korean flavors with modern culinary techniques. The restaurant, known for its innovative tasting menus, offers a unique dining experience that highlights seasonal ingredients and artistic presentation. With a sleek and contemporary ambiance, Jungsik provides an inviting atmosphere for both special occasions and casual dining. Its commitment to excellence has earned it accolades, including Michelin stars, making it a must-visit destination for food enthusiasts.

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Reviews

(620)

Extensive Menu Choices

Dolhareubang Dessert

The dessert inspired by Jeju Island's stone statues is a delightful experience. The green tea flavor is perfectly balanced, offering a subtle earthiness that complements the sweet crumbles. The sorbets add a refreshing touch, enhancing the overall presentation and taste. Each element harmonizes beautifully, making it a thoughtful tribute to the island's culture. This dessert is not just a treat; it’s a culinary homage worth savoring.

Filet Mignon with Kimchi

The fusion of tender filet mignon with traditional kimchi is a delightful culinary experience. The rich, buttery texture of the steak pairs beautifully with the tangy, spicy notes of the kimchi, creating a harmonious balance of flavors. Each bite offers a unique twist on classic elements, making it both comforting and exciting. This dish is a must-try for those looking to explore innovative combinations without losing the essence of either cuisine.

Seoul Duck with Apple-Rosemary Wild-Sesame Au Jus

The roasted duck was a delightful experience, beautifully complemented by a unique apple-rosemary wild-sesame sauce. The sauce added a subtle sweetness and herbaceous note that enhanced the rich flavor of the duck without overpowering it. The dish was well-executed, with the skin perfectly crispy and the meat tender. Overall, it’s a memorable combination that showcases a creative approach to traditional flavors. Highly recommended for those seeking something different.

Jaeyook Bokum

Chef Yim's spicy fried pork is a delightful nod to his military service days, showcasing a perfect balance of heat and flavor. The tender pork is expertly fried to a crisp, delivering a satisfying crunch with each bite. The spices are well-rounded, providing a warm kick that lingers without overwhelming the palate. This dish is a must-try for anyone seeking a flavorful experience rooted in authentic culinary tradition.

Dak Kalbi

Chef Yim's pan-fried chicken is a delightful nod to his early culinary days. The chicken is perfectly cooked, boasting a crispy exterior that gives way to tender, juicy meat. Each bite is infused with subtle seasonings that enhance its natural flavors without overpowering them. This dish is a comforting classic that showcases Chef Yim's skill and attention to detail, making it a must-try for any food lover.